Spicy Tomato Salsa

August 30, 2010 · Print This Article

spicey-tomato-sauceIngredients

  • 4 medium tomatoes, halved
  • 1/2 cup fresh cilantro leaves
  • 1 garlic clove, crushed
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh orange juice  
  • 1/2 teaspoon red pepper flakes
  • Kosher salt  and freshly ground black pepper
  • Serving suggestion: tortilla chips

Directions

Put the tomatoes, cilantro, garlic, olive oil, orange juice, and red pepper flakes in a food processor. Pulse until the ingredients are combined but still chunky. Season with salt and pepper, to taste. Transfer to a small bowl and serve with tortilla chips.

Comments

Got something to say?

You must be logged in to post a comment.